Author: Rick Dillon

Rick started out as a reporter on an evening newspaper at the age of 18, later graduating from Warwick University. He was an assistant chief sub-editor on the Daily Mirror during the Maxwell era, later working for the Sunday Telegraph. From 1998, as a food industry journalist, he covered both the organics boom and the dairy sector. Now retired and living in Hastings, he is one of the team producing Sussex Bylines.

All at sea over a Brexit deal – and fishermen may be left high and dry

Rick Dillon

The fishermen of Hastings once dreamt of a return to a Britain that charted its own course, freed from having to share its coastal waters and fishing opportunities with French, Spanish and Dutch rivals. It was a powerful message behind Brexit – symbolising ‘our island nation’, which once ruled the waves and now had to […]

Eviction threat recedes, but anxious winter ahead

Rick Dillon

Thousands of renters will have breathed a sigh of relief as the government further extended the deadline that protects them from summary eviction. As well as the new deadline of 20 September, there is a six-month ban on most evictions taking place until the end of March 2021. So those who would have risked losing […]

On a beach in Sussex, ‘migrant’ myths exposed

Rick Dillon

The recent hot weather brought with it calm seas, and the calm seas brought with them an increase in the number of refugees crossing the Channel in small boats. To look at the reaction from the government and the right-wing press, one could be forgiven for thinking this was a massive invasion. What we actually […]