Unveiling the edible city of the future
Urban food sustainability could be ensured by identifying local city neighbourhoods as productive spaces to be used for growing food
Read moreDetailsDr Mikey Tomkins works across academic research and art practices within the field of urban agriculture (UA). He completed a PhD at the University of Brighton in the school of architecture and design, where he is currently an honorary research fellow. He previously worked at Sustain where he trained beekeepers in London and is now developing Edible Maps.
Urban food sustainability could be ensured by identifying local city neighbourhoods as productive spaces to be used for growing food
Read moreDetails
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